Ground Turkey Burrito Bowls

These quick and easy ground turkey burrito bowls will be on your table in 30 minutes or less. They're nutritious and the whole family will enjoy!

Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Calories 307 kcal


  • 1 can no salt added corn
  • 1 can reduced sodium black beans
  • 1 pound lean ground turkey
  • 1 whole avocado
  • 1 cup pico de gallo
  • 2 cups brown rice boil in bag works best
  • 1 tsp contija cheese optional
  • 1/2 tsp paprika
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper optional


  1. Prepare brown rice according to package instructions. 

  2. While rice is cooking, cook ground turkey thoroughly over medium high heat.

  3. When meat is fully cooked, drain excess liquid and add corn and black beans.

  4. After rice is fully cooked, add to meat, beans and corn and mix thoroughly.

  5. Transfer into 5 equal portions (bowls or meal prep containers) and top with pico de gallo and contija cheese (optional)